- simmering decoction
- 文火煎
Medical Chinese dictionary (湘雅医学词典). 2013.
Medical Chinese dictionary (湘雅医学词典). 2013.
Decoction — is a method of extraction, by boiling, of dissolved chemicals, or herbal or plant material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds … Wikipedia
decoction — Synonyms and related words: boil, boiling, brew, chemical solution, coction, combination, composition, concentrate, concentration, concoction, confection, decoctum, distillate, distillation, ebullience, ebulliency, ebulliometer, ebullition,… … Moby Thesaurus
Chinese cooking techniques — vary widely in form, with stir frying(炒, 爆) being one of the better known methods in the West Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1] The cooking techniques can either be… … Wikipedia
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Slow cooker — A slow cooker. This one has a removable crock (upper left), lid (lower left), and heater–housing (right). A slow cooker, Crock Pot (a US trademark that is often used generically), or Slo Cooker (a UK trademark that is often used generically) is a … Wikipedia
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Marination — Chicken in marinade Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origins of the word allude to the use of brine (aqua marina) in the pickling process, which led to the technique of adding… … Wikipedia
Deep frying — Fried chicken with french fries … Wikipedia